This year, we’re blending the vibrant flavors of Italy with the bounty of the prairie, featuring locally grown ingredients from Northeast Wyoming.

Expect beautiful scenery, creative cocktails, an unforgettable meal, and live music provided by Paul Casey, all in support of the Edible Prairie Project’s mission to bridge the food insecurity gap in our community.

Ticket sales and the silent auction benefit the Edible Prairie Project's mission and programs. Your support will help us build our new 40-acre nonprofit farm, provide fresh produce to local families in need, stock little free pantries, and distribute garden kits.

Thank you to our sponsors!

Farm Builders

Little Free Pantry Partners

Spring Seedling Supporters

5th Annual Grown on the Prairie Gourmet

more details to come!